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"This dish has been a favorite of ours for several years," writes Dawn Behrens of Waipahu, Hawaii. "We really like the spicy-sweet Thai flavors. Cooking is my passion-I always enjoy trying new recipes."
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Nutritional Analysis: 1-1/2 cups (prepared with reduced-fat peanut butter) equals 498 calories, 25 g fat (6 g saturated fat), 84 mg cholesterol, 754 mg sodium, 31 g carbohydrate, 5 g fiber, 38 g protein.
Spicy Peanut Pork published in Cooking for 2 Spring 2005, p47
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