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Spicy Peanut Chicken Kabobs

1/4 cup reduced-fat creamy peanut butter
3 tablespoons reduced-sodium soy sauce
4-1/2 teaspoons lemon juice
1 tablespoon brown sugar
1-1/2 teaspoons ground coriander
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper
1 garlic clove, minced
1 large onion, finely chopped
1 pound boneless skinless chicken breasts, cut into 1-inch cubes

In a small bowl, combine the first 10 ingredients. Set aside 3

Printed from tasteofhome.com Oct 13, 2008

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Spicy Peanut Chicken Kabobs cont.

tablespoons marinade for sauce. Pour remaining marinade into a large
resealable plastic bag; add onion and chicken. Seal bag and turn to
coat; refrigerate overnight. Cover and refrigerate sauce. If
grilling the chicken, coat grill rack with cooking spray before
starting the grill. Drain and discard marinade. Thread chicken onto
eight metal or soaked wooden skewers. Grill, covered, over medium
heat or broil 4 in. from the heat for 8-10 minutes or until no longer
pink, turning once. Brush with reserved sauce before serving.

Yield: 8 appetizers.