Spicy Peach Crisp Recipe

Spicy Peach Crisp Recipe
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A serving of this sweet treat is a scrumptious way to finish a meal. With oatmeal, spices and fruit filling, this dessert is as lovely as it is delicious.

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  • 6-8 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 can (29 ounces) sliced peaches, well drained
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold butter, cubed
  • Whipped cream or vanilla ice cream

Directions

  • Arrange peaches in an 8-in. square baking dish. In a small bowl, combine the oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches.
  • Bake at 400° for 15-20 minutes. Serve warm with cream or ice cream. Yield: 6-8 servings.

Spicy Peach Crisp published in Country Woman March/April 1992, p37

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Reviews for Spicy Peach Crisp (1)

Spicy Peach Crisp Recipe

Spicy Peach Crisp

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Reviewed on May. 12, 2008 by Jean Halbert

So simple and very good.

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