Spicy Paprika Herb Rub
“Rub this mixture on chicken or roasts. It’ll turn the meat golden brown, and it tastes marvelous!” Marian Platt — Sequim, Washington
12 ServingsPrep/Total Time: 5 min.
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon ground mustard
- 1 tablespoon paprika
- 1 teaspoon onion salt
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
Directions
- In a small bowl, combine all ingredients; store in a covered
- container. Rub over meat or poultry before grilling or broiling.
- Yield: 1/2 cup.
Nutrition Facts: 2 teaspoons rub equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.