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“Rub this mixture on chicken or roasts. It’ll turn the meat golden brown, and it tastes marvelous!” Marian Platt — Sequim, Washington
This recipe is:
Quick
Nutritional Facts 2 teaspoons rub equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.
Originally published as Spicy Paprika Herb Rub in Simple & Delicious May 2010, p45
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