Read reviews (1)
Rate recipe
“Rub this mixture on chicken or roasts. It’ll turn the meat golden brown, and it tastes marvelous!” Marian Platt — Sequim, Washington
This recipe is:
Quick
Nutritional Facts 2 teaspoons rub equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.
Originally published as Spicy Paprika Herb Rub in Simple & Delicious May 2010, p45
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 08, 2012 by Candlelover1177
I put this on pork chops with a little olive oil. The only thing I did different is 1/2 tsp. onion powder with a dash of salt - I didn't have onion salt on hand in my pantry. I went easy on the 2 peppers. I didn't want it super spicy. Still came out with great flavor. My picky husband requested I add this to my regular dinner rotation.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013