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A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables, garlic and saffron. Cayenne and roasted peppers add a spicy accent.Kathy Patalsky, New York, New York
This recipe is:
Editor's Note: Look for quinoa in the cereal, rice or organic food aisle.
Nutritional Facts 1-3/4 cups equals 480 calories, 23 g fat (5 g saturated fat), 0 cholesterol, 583 mg sodium, 60 g carbohydrate, 11 g fiber, 14 g protein.
Originally published as Spicy Orange Quinoa in
April/May 2013, p41
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