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When I first started out cooking, I did a lot of stir-frying. Although my menu has expanded, I still enjoy cooking and eating stir-fries. Oranges, ginger and pepper flakes give this dish a very distinctive flavor.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 285 calories, 15 g fat (3 g saturated fat), 42 mg cholesterol, 510 mg sodium, 20 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Spicy Orange Beef in
March 1998, p49
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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