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Spicy Olive Relish Recipe

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Spicy Olive Relish Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

10 10

Ingredients

1 jar (16 ounces) pickled hot cherry peppers, drained
1 jar (7 ounces) pimiento-stuffed olives, drained
1 small onion, quartered
1 tablespoon yellow mustard

Directions

Place peppers, olives and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in mustard. Yield: 2 cups.

Nutritional Facts 2 tablespoons equals 36 calories, 2 g fat (trace saturated fat), 0 cholesterol, 542 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Spicy Olive Relish in Taste of Home June/July 2011, p32

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Spicy Olive Relish

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(1-1) of 1 reviews

Reviewed on Oct. 15, 2012 by nancyjmac

Hey this is my brother-in-law's recipe. He submitted it to Taste of Home and they published it!!! This is delicious. Every time I take it somewhere, everyone wants the recipe. :)