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Spicy Oatmeal Cookie Mix
Brown sugar and spice and everything nice—like cinnamon, coconut, oats and chips—are layered together in pretty jars of yummy, ready-to-bake cookies. A quick and easy gift idea that's appreciated any time of year, it was shared by our Test Kitchen. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag.
22 Servings
Prep: 15 min. Bake: 10 min./batch
Ingredients
1 cup all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup packed brown sugar
1/2 cup sugar
1 cup old-fashioned oats
1 cup swirled milk chocolate and caramel chips
1/2 cup flaked coconut
ADDITIONAL INGREDIENTS:
1/2 cup butter, softened
1 egg
3/4 teaspoon vanilla extract
Directions
In a small bowl, combine the first five ingredients. In a 1-qt. glass
jar, layer the flour mixture, brown sugar, sugar, oats, chips and
coconut, packing well between each layer. Cover and store in a cool,
dry place for up to 6 months. Yield: 1 batch (4 cups).
To prepare cookies: In a large bowl, beat the butter, egg and
vanilla. Add cookie mix and mix well. Drop by rounded teaspoonfuls 2
in. apart onto ungreased baking sheets. Bake at 350° for 9-11
minutes or until golden brown. Cool for 2 minutes before removing to
wire racks. Yield: about 3-1/2 dozen.
© Taste of Home 2012
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Spicy Oatmeal Cookie Mix
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Nutrition Facts:
1 serving (2 each) equals 173 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 130 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2012