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Brown sugar and spice and everything nice—like cinnamon, coconut, oats and chips—are layered together in pretty jars of yummy, ready-to-bake cookies. A quick and easy gift idea that's appreciated any time of year, it was shared by our Test Kitchen. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 173 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 130 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Spicy Oatmeal Cookie Mix in Simple & Delicious November/December 2006, p16
KraftCookingSchool wrote: Here's a can't-miss recipe for Halloween fun: Watch the Kraft Kitchens Expert mix Jell-O pudding OREO cookies and Cool Whip whipped topping together to create—a graveyard! Print this recipe: http://www.kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=54472
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Reviewed on Jan. 15, 2012 by tastetested
Someone gave the cookie mix to me as a Christmas gift. It was so delicious that I had to go online and hunt down the full recipe. I will definitely make this again.
Reviewed on Dec. 22, 2010 by Jessica2783
fantastic... great hostess gift for people that don't like alcohol!
Reviewed on Dec. 20, 2010 by cookingofqueen
queenstacey, Nestle makes chips that have two flavors swirled together. and you can find this product in the supermarket with the other baking chips.
Reviewed on Dec. 17, 2010 by queenstacey
I don't know what swirled milk chocolate & carmel chips mean. Is it one cup each of chips or a total of 2 cups for the chips
Reviewed on Oct. 01, 2010 by sherry_vinigrette
Really great recipe! Definitely use butter and not margarine - margarine contains water. A cookie to splurge calories on for sure, but tasty!
Reviewed on Aug. 30, 2009 by LadyFrog3
This sounds like a good receipe. I can't wait to try it.LadyFrog3
This sounds like a good receipe. I can't wait to try it.
LadyFrog3
Reviewed on Nov. 27, 2008 by sclevenger
Morganrp, it's possible your butter was too soft (or melted). I've also had that happen when I used margerine instead of real butter (or Blue Bonnet).
Reviewed on Nov. 11, 2008 by morganrp
I tried this recipe this weekend and was VERY disappointed. The cookies just spread out over the entire cookie sheet and I had to scrape them off and throw them away. Any suggestion of what may be the problem?
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