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Spicy Mustard Turkey Pizza Recipe

Spicy Mustard Turkey Pizza Recipe photo by Taste of Home

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A unique take on traditional pizza, this is an instant family favorite thanks to the tangy sauce and crisp crust. If you're not a fan of Swiss cheese, substitute provolone or mozzarella.—Keri Cotton, Lakeville, Minnesota

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Spicy Mustard Turkey Pizza Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1 prebaked 12-inch thin pizza crust
3 tablespoons reduced-fat mayonnaise
3 tablespoons spicy brown mustard
3 tablespoons honey
1/2 teaspoon garlic powder
2 cups cubed cooked turkey
1 cup chopped fresh mushrooms
5 cooked bacon strips, chopped
1 cup (4 ounces) shredded Swiss cheese

Directions

Place crust on an ungreased 12-in. pizza pan. In a small bowl, combine the mayonnaise, mustard, honey and garlic powder. Add turkey; toss to coat. Spread over crust.
Top with mushrooms, bacon and Swiss cheese. Bake at 450° for 9-11 minutes or until cheese is melted. Yield: 6 slices.

Nutritional Facts 1 slice equals 384 calories, 15 g fat (5 g saturated fat), 60 mg cholesterol, 635 mg sodium, 34 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Spicy Mustard Turkey Pizza in Taste of Home November 2011, p71

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Spicy Mustard Turkey Pizza

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(1-1) of 1 reviews

Reviewed on Nov. 29, 2011 by justmbeth

Excellent! My only suggestion would be to hold off on adding the cheese until halfway done baking. Shredded swiss cheese is usually very fine and it started cooking a bit too much.