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When I was working (I'm retired now), this recipe was a mainstay because I could prepare the ingredients the night before, then on the way out the door in the morning. throw everything in the slow cooker. When I got home later, I made the toppings and supper was done.Jane McMillan, Dania Beach, Florida
Nutritional Facts 1-1/2 cups (calculated without toppings) equals 224 calories, 2 g fat (trace saturated fat), 0 cholesterol, 1,290 mg sodium, 48 g carbohydrate, 11 g fiber, 9 g protein.
Originally published as Spicy Meatless Chili in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p66
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