Spicy Meat Loaf Recipe

Spicy Meat Loaf Recipe
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This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.

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  • 8-10 Servings
  • Prep: 10 min. Bake: 1 hour + standing

Ingredients

  • 2 eggs
  • 1/2 cup green or red chili salsa
  • 1 cup seasoned bread crumbs
  • 2 pounds ground beef
  • 1/2 pound bulk pork sausage
  • Additional salsa, optional

Directions

  • In a large bowl, combine the eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9-in. x 5-in. loaf pan.
  • Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°; drain. Let stand for 10 minutes before slicing. Top with additional salsa if desired. Yield: 8-10 servings.

Nutrition Facts: 1 serving (1 slice) equals 249 calories, 14 g fat (5 g saturated fat), 95 mg cholesterol, 408 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Spicy Meat Loaf published in Country June/July 2005, p51

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Spicy Meat Loaf Recipe

Spicy Meat Loaf

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