Spicy Meat Loaf Recipe

Spicy Meat Loaf Recipe photo by Taste of Home

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This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.

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Spicy Meat Loaf Recipe

Prep: 10 min. Bake: 1 hour

Yield: 8-10 Servings

10 60 70

Ingredients

2 eggs
1/2 cup green or red chili salsa
1 cup seasoned bread crumbs
2 pounds ground beef
1/2 pound bulk pork sausage
Additional salsa, optional

Directions

In a large bowl, combine the eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9-in. x 5-in. loaf pan.
Bake, uncovered, at 350° for 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 249 calories, 14 g fat (5 g saturated fat), 95 mg cholesterol, 408 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Originally published as Spicy Meat Loaf in Country June/July 2005, p51