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Spicy Maple Sausages Recipe

Wake up your guests’ taste buds with this easy treatment for breakfast sausages from our home economists. Just five ingredients are needed for the sweet and spicy glaze.

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Spicy Maple Sausages Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

5 10 15

Ingredients

2 packages (7 ounces each) brown-and-serve sausage links
1/4 cup maple syrup
1/4 cup honey
2 teaspoons Dijon mustard
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper

Directions

In a large skillet, cook sausage links until browned; drain. Combine the remaining ingredients; stir into skillet. Bring to a boil; cook and stir for 2-3 minutes or until sausages are glazed. Yield: 6-8 servings.

Nutritional Facts 1 serving (3 each) equals 158 calories, 10 g fat (3 g saturated fat), 15 mg cholesterol, 270 mg sodium, 16 g carbohydrate, trace fiber, 3 g protein.

Originally published as Spicy Maple Sausages in Simple & Delicious July/August 2006, p44