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To give a little life to regular macaroni and cheese, my best friend and I decided to stir in ground beef and a chopped jalapeno.Debra Kind, Shawnigan Lake, British Columbia
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 340 calories, 11 g fat (6 g saturated fat), 47 mg cholesterol, 439 mg sodium, 39 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Spicy Mac N Cheese in
Taste of Home Ground Beef Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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