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This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation piece, so almost everybody tries it.
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 slice) equals 51 calories, 1 g fat (trace saturated fat), 7 mg cholesterol, 180 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Jalapeno Bread in Country April/May 1995, p49
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Reviewed on May. 31, 2010 by fairfax55
My family loves this one.Seems I never make enough.
Reviewed on Mar. 14, 2009 by Rudysmom
This is one of our favorite recipes. I panicked because I want to make it and have all my cookbooks packed away because we're moving. I remembered that Taste of Home had all the recipes on-line, so "Thank you Taste of Home". When I make this bread, I omit the corn and reduce the amount of Jalapenos. It's just our personal preference. I'm sure it's equally as delicious as the original recipe is printed.
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