Read reviews (2)
Rate recipe
This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation piece, so almost everybody tries it.
This recipe is:
Contest Winning
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 slice) equals 51 calories, 1 g fat (trace saturated fat), 7 mg cholesterol, 180 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Jalapeno Bread in Country April/May 1995, p49
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 31, 2010 by fairfax55
My family loves this one.Seems I never make enough.
Reviewed on Mar. 14, 2009 by Rudysmom
This is one of our favorite recipes. I panicked because I want to make it and have all my cookbooks packed away because we're moving. I remembered that Taste of Home had all the recipes on-line, so "Thank you Taste of Home". When I make this bread, I omit the corn and reduce the amount of Jalapenos. It's just our personal preference. I'm sure it's equally as delicious as the original recipe is printed.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013