Spicy Italian Soup Recipe

Rating 0

To warm up those cold winter night, this soup does the trick. The flavor of having it simmer all day makes it extra special.—David Wallace-Menard, Shepard, Montana

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Spicy Italian Soup Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Spicy Italian Soup Recipe
  • Prep: 10 min. Cook: 3-1/2 hours
  • Yield: 8 Servings
10 210 220

Ingredients

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 small soup bone, optional
  • 2 tablespoons olive oil
  • 1 can (28 ounces) stewed tomatoes
  • 1 cup chopped celery
  • 1 cup sliced carrots
  • 1/4 cup snipped celery leaves
  • 1 tablespoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon dried savory
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground mace
  • Hot peppers, seeded and minced or crushed red pepper flakes to taste
  • 4 cups water
  • 1 cup elbow macaroni

Directions

  • In a Dutch oven, brown beef and soup bone in oil over medium-high heat. Stir in tomatoes, celery, carrots, celery leaves and seasonings. Add water and bring to a boil. Cover and reduce heat to simmer. Cook 3-4 hours or until meat is tender. Remove any meat from the soup bone; discard bone. Dice meat and add to soup. Twenty minutes before serving, add macaroni; cook, covered, until tender. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 184 calories, 8 g fat (2 g saturated fat), 35 mg cholesterol, 1,109 mg sodium, 16 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Spicy Italian Soup in Reminisce July/August 1992, p39

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Spicy Italian Soup

Spicy Italian Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(0-0) of 0 reviews
 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT