Spicy Italian Sausage Sandwiches Recipe

Spicy Italian Sausage Sandwiches Recipe photo by Taste of Home

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"There's no need for other condiments when you jazz up sausages with zippy peppers," promises Bonnie Jost of Manitowoc, Wisconsin. Leftover links are handy to use in the two recipes that follow.

This recipe is:

Quick

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Spicy Italian Sausage Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

16 Johnsonville® Mild Italian Sausage links (4 ounces each)
1 each medium green, sweet red, yellow and orange peppers, julienned
1 banana pepper, julienned optional
1 onion, halved and sliced
2 tablespoons canola oil
8 brat or hot dog buns, split

Directions

In a large skillet, cook sausages over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages; place a sausage in each bun. Top each with about 1/3 cup pepper mixture. Refrigerate remaining sausages. Yield: 8 sandwiches plus 8 extra sausages.

Leftover: Sausage French Bread Pizza

Nutritional Facts 1 serving (1 each) equals 713 calories, 38 g fat (13 g saturated fat), 90 mg cholesterol, 1,417 mg sodium, 61 g carbohydrate, 8 g fiber, 34 g protein.

Originally published as Italian Sausage Sandwiches in Quick Cooking May/June 2001, p20