Printable | Taste of Home

Spicy Hummus

1/4 cup packed fresh parsley sprigs
2 tablespoons chopped onion
1 garlic clove, peeled
1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
2 tablespoons sesame seeds, ground
2 tablespoons cider vinegar
2 teaspoons soy sauce
2 teaspoons lime juice
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon each ground cumin, ginger, coriander and paprika
Pita bread, cut into wedges

Printed from tasteofhome.com Dec 1, 2008

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Spicy Hummus cont.

In a food processor or blender, combine the parsley, onion and garlic;
cover and process until smooth. Add the chickpeas, sesame seeds,
vinegar, soy sauce, lime juice, honey, mustard and seasonings; cover
and process until smooth. Serve with pita bread.

Yield: 1-1/2 cups.