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"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 4 pieces (calculated without additional paprika and celery sticks) equals 305 calories, 26 g fat (14 g saturated fat), 89 mg cholesterol, 515 mg sodium, 2 g carbohydrate, trace fiber, 15 g protein.
Originally published as Spicy Hot Wings in Taste of Home February/March 2000, p8
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Reviewed on Jan. 28, 2010 by katlaydee3
Very good chicken wings. I do not like bleu cheese so I used ranch dressing instead.
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