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"This chili is a scrumptious change of pace, thanks to ground turkey and the addition of cinnamon and allspice," writes Marlene Gravat of St. Louis, Missouri. "It was an instant hit with my husband, who tends to favor traditional beef chili."
This recipe is:
Nutritional Analysis: One serving: 1-1/4 cups (calculated without salt or cheese) equals 234 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 1,346 mg sodium, 31 g carbohydrate, 6 g fiber, 17 g protein.
Originally published as Spicy Turkey Chili in
Cooking for 2
Winter 2005, p45
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