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"I don't remember how I came up with the recipe for this swift stew, but it's so easy," writes Kelly Tyras of Houston, Texas. "It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 197 calories, 9 g fat (4 g saturated fat), 47 mg cholesterol, 652 mg sodium, 9 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Spicy Ground Beef Stew in Quick Cooking January/February 2003, p13
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Reviewed on Jan. 23, 2012 by sjacnsmith
I tried this as written but it tasted too canned to me. I added a dash of Worcestershire and about a quarter cup sharp cheddar and liked it much better.
Reviewed on Jan. 18, 2012 by OldDave1938
This was the easiest recipe I've run across. It was the best tasting stew and so simple. My family loved it.
Reviewed on Jan. 24, 2009 by frankieb
My DH didn't much care for it, mostly b/c he doesn't like condensed vegetable soup (sheesh!), but I absolutely loved it!
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