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Spicy Grilled Chicken

3/4 cup finely chopped onion
1/2 cup grapefruit juice
2 tablespoons Crisco® Pure Olive Oil
2 tablespoons soy sauce
1 tablespoon honey
1 garlic clove, minced
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1-1/2 teaspoons dried thyme
1 teaspoon ground allspice
1 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Printed from tasteofhome.com Dec 1, 2008

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Spicy Grilled Chicken cont.

1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
6 boneless skinless chicken breast halves

In a large resealable plastic bag or shallow glass container, combine
the first 15 ingredients; mix well. Reserve 1/3 cup for basting and
refrigerate. Add chicken to remaining marinade and turn to coat. Seal
bag or cover the container; refrigerate overnight. Drain and
discard marinade. Grill chicken, uncovered, over medium heat for 3
minutes on each side. Baste with reserved marinade. Continue grilling
for 6-8 minutes or until juices run clear, basting and turning
several times.

Printed from tasteofhome.com Dec 1, 2008

Spicy Grilled Chicken

Yield: 6 servings.