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This recipe was created for Thanksgiving weekend with family members who were trying to be more health conscious, but I wanted the flavor to still be there. The candied ginger gives these scones a special zing!—Rebecca Guffey, Apex, North Carolina
This recipe is:
Quick
Nutritional Facts 1 scone (calculated without additional cream and sugar) equals 202 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 391 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Spicy Ginger Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p181
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Reviewed on Oct. 22, 2010 by Saskie73
These are in the oven as I type, something must have gotten lost in translation because I followed the recipe rather precisely and I ended up with more of a batter than a dough. I spread it out as best I could on parchment paper (my favourite baking tool) but there was definitely no kneading or cutting of the dough involved. With adjustments to achieve the proper consistency I would most likely try this again as the spices seem perfect and I love candied ginger chunks in baked goods.
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