Read reviews (2)
Rate recipe
I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close and use just a few handy ingredients.—Jennifer Hoeft, Thorndale, Texas
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup equals 62 calories, 4 g fat (trace saturated fat), 0 cholesterol, 154 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1/2 fat.
Originally published as Spicy Garlic Green Beans in Quick Cooking January/February 2006, p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 08, 2011 by katlaydee3
Will definitely make again. I boiled the green beans for about 15 minutes first because I really like them "cooked to death."
Reviewed on Sep. 30, 2010 by TJTrails
I thought these were real good, kind of a kicked up green bean. Some of the best green beans I've had & will be making again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013