[X]

Home > Recipes > Spicy Fruit Salad

Spicy Fruit Salad Recipe

Spicy Fruit Salad Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Definitely not your mother’s fruit salad, this one balances cool fruit and hot spices to perfection. —Rebecca Sturrock, Longview, Texas

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Spicy Fruit Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spicy Fruit Salad Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

2 medium apples, halved and sliced
2 medium pears, halved and sliced
2 medium mangoes, peeled, halved and sliced
1 pound fresh strawberries, sliced
VINAIGRETTE:
1/4 cup lime juice
1/4 cup orange juice
1/4 cup minced fresh cilantro
2 tablespoons champagne vinegar
1-1/2 teaspoons grated lime peel
1/4 teaspoon sriracha Asian hot chili sauce or 1/8 teaspoon hot pepper sauce

Directions

In a large bowl, combine the apples, pears, mangoes and strawberries. In a small bowl, whisk the juices, cilantro, vinegar, lime peel and hot chili sauce. Drizzle over fruit mixture; toss to coat. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 21 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.

Originally published as Spicy Fruit Salad in Healthy Cooking August/September 2011, p19

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Spicy Fruit Salad

Spicy Fruit Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 20, 2013 by remmerm

very nice balance of flavors. just a hint of spicy and very different from any other recipe. I got a ton of compliments on this when I brought it to work to share with friends.

Reviewed on Nov. 20, 2012 by ba_layton

I made this for a summer block party and received tons of compliments on it. It was refreshing and a little spicy at the same time. Definitely a keeper!