Spicy French Dressing Recipe

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—Mrs. Leslie Conn, Thawville, Illinois

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Spicy French Dressing Recipe

Prep/Total Time: 5 min.

Yield: 24 Servings

5 5

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
3/4 cup olive oil
3/4 cup sugar
1/2 cup white vinegar
1 small onion, chopped
1 teaspoon Worcestershire sauce
1 small clove garlic or 1/2 teaspoon garlic powder
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/2 teaspoon ground mustard

Directions

In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.) Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 94 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 176 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Originally published as Spicy French Dressing in Country Woman July/August 2000, p60