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If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews. —Ginny Koeppen of Winnfield, Louisiana
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (one sandwich with 3 tablespoons juice) equals 357 calories, 9 g fat (4 g saturated fat), 68 mg cholesterol, 877 mg sodium, 37 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Spicy French Dip in Light & Tasty October/November 2002, p29
Light-Bodied Red Wine
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Reviewed on Oct. 16, 2011 by MaggieinA2
A bit expensive but very delicious. Used the leftovers to make melts on sourdough, equally delicious.
Reviewed on Oct. 03, 2011 by CaseynBentley
These were so delicious. The meat was moist with just enough spice. The au jus was flavorful but not salty light many recipes I've tried. I'll definitely be making this again!
Reviewed on Jun. 08, 2011 by marisa81
My family and I seriously enjoyed this. It's such an cinch to make. I also alternate the jalapenos with peperoncinis. So YUMMY!
Reviewed on Oct. 31, 2010 by mjlouk
My husband raved about this one! He was still talking about it the next day! Very good and SO easy!
Reviewed on Jun. 22, 2010 by bonjohnhines
A family favourite!
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