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Spicy French Dip Recipe

Spicy French Dip Recipe photo by Taste of Home

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If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews. —Ginny Koeppen of Winnfield, Louisiana

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Healthy

Diabetic Friendly

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Spicy French Dip Recipe

Prep: 5 min. Cook: 8 hours

Yield: 12 Servings

5 480 485

Ingredients

1 beef sirloin tip roast (3 pounds), cut in half
1/2 cup water
1 can (4 ounces) diced jalapeno peppers, drained
1 envelope Italian salad dressing mix
12 crusty rolls (5 inches)

Directions

Place beef in a 5-qt. slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.
Remove beef and shred using two forks. Skim fat from cooking juices. Serve beef on buns with juice. Yield: 12 servings.

Nutritional Analysis: One serving (one sandwich with 3 tablespoons juice) equals 357 calories, 9 g fat (4 g saturated fat), 68 mg cholesterol, 877 mg sodium, 37 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Originally published as Spicy French Dip in Light & Tasty October/November 2002, p29

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Spicy French Dip

Spicy French Dip

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Reviewed on Apr. 14, 2013 by ahmom

This was far too hot for me but Tim loved it.

Next time I'll cut the pepper amount down.

Reviewed on Oct. 16, 2011 by MaggieinA2

A bit expensive but very delicious. Used the leftovers to make melts on sourdough, equally delicious.

Reviewed on Oct. 03, 2011 by CaseynBentley

These were so delicious. The meat was moist with just enough spice. The au jus was flavorful but not salty light many recipes I've tried. I'll definitely be making this again!

Reviewed on Jun. 08, 2011 by marisa81

My family and I seriously enjoyed this. It's such an cinch to make. I also alternate the jalapenos with peperoncinis. So YUMMY!

Reviewed on Oct. 31, 2010 by mjlouk

My husband raved about this one! He was still talking about it the next day! Very good and SO easy!

Reviewed on Jun. 22, 2010 by bonjohnhines

A family favourite!