Spicy Flank Steak Recipe

Spicy Flank Steak Recipe Spicy Flank Steak Recipe photo by Taste of Home Rating 4

The cool and creamy sour cream is a wonderful accompaniment to the slightly spicy steak. If you prefer, you can grill the steak over medium-hot heat rather than broiling.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Spicy Flank Steak Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Spicy Flank Steak Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
10 15 25

Ingredients

  • 1/3 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 2 tablespoons chili sauce
  • 1 tablespoon lime juice
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1 beef flank steak (1 to 1-1/2 pounds)

Directions

  • In a small bowl, combine the sour cream, mayonnaise, garlic powder and celery salt; cover and refrigerate until serving. Combine the chili sauce, lime juice, pepper flakes and salt; brush on each side of steak.
  • Broil 2-3 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°;medium, 160°; well-done, 170°). Let stand for 5 minutes. Cut across the thin strips. Serve with the sour cream sauce. Yield: 6 servings.

Nutritional Facts One serving (3 ounces) equals 179 calories, 11 g fat (4 g saturated fat), 47 mg cholesterol, 313 mg sodium, 2 g carbohydrate, trace fiber, 15 g protein.

Originally published as Spicy Flank Steak in Taste of Home Meals in Minutes Calendar Annual 2001

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Spicy Flank Steak

Spicy Flank Steak Recipe

Spicy Flank Steak

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-1) of 1 reviews

Reviewed on May. 06, 2012 by sandisibona

This is a great dish! It was quick and easy to make. Everyone loved it. It's not too spicy, it's just right. Definitely going into the regular rotation!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT