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The cool and creamy sour cream is a wonderful accompaniment to the slightly spicy steak. If you prefer, you can grill the steak over medium-hot heat rather than broiling.
This recipe is:
Quick
Nutritional Facts One serving (3 ounces) equals 179 calories, 11 g fat (4 g saturated fat), 47 mg cholesterol, 313 mg sodium, 2 g carbohydrate, trace fiber, 15 g protein.
Originally published as Spicy Flank Steak in Taste of Home Meals in Minutes Calendar Annual 2001
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 06, 2012 by sandisibona
This is a great dish! It was quick and easy to make. Everyone loved it. It's not too spicy, it's just right. Definitely going into the regular rotation!
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© Reiman Media Group, LLC., 2012