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The addition of salsa packs a punch in this simple soup recipe. We enjoy eating it with oven-fresh bread and dessert.—Linda Murry, Allenstown, New Hampshire
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without lime) equals 124 calories, 1 g fat (trace saturated fat), 22 mg cholesterol, 663 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Spicy Fish Soup in Country Woman January/February 1998, p35
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