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“This family favorite makes a wonderful brunch dish served with muffins and fresh fruit.” It’s also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. Michelle Jibben - Springfield, MN
This recipe is:
Quick
Nutritional Facts 1 piece equals 481 calories, 32 g fat (14 g saturated fat), 327 mg cholesterol, 981 mg sodium, 19 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Spicy Egg Bake in Simple & Delicious January/February 2010, p31
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 06, 2012 by Dable
Big hit with my kids. For the taco meat I used half ground turkey and half ground beef. Also added a few hash browns. Would also be good with a can of green chilis added. This is a keeper.
Reviewed on Mar. 15, 2011 by violetuniverse
I made this for my Bible study group and they all loved it, my husband loved it and I shared it with some dear friends and they loved it. So, in a nutshell, it is great, I highly recommend it.
Reviewed on Jan. 26, 2011 by cctp1016
I loved this! I added mushrooms and black olives and used a southwestern flavored egg substitute for most of the eggs. I did end up increasing the cooking time to about 25 mins to make sure it was heated through.
Reviewed on Jan. 22, 2011 by annie40g
I added mushrooms and loved it
Reviewed on Jan. 20, 2011 by BerlieG
I used sausage instead of beef and added browned hashbrowns. Loved it!
Reviewed on Jan. 20, 2011 by JennieTorres
Very easy to do and DELICIOUS! I would recommend it to you all... :)
Reviewed on Sep. 10, 2010 by hevnbndmum
Made this for the VBS teachers for breakfast. adults and teens like it!
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