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Meet the Cook: Here in the High Sierras, my husband and I operate a small bed and breakfast inn. I like serving this drink to winter guests as they warm up in front of our stone fireplace - it's a favorite with everyone for its heavenly scent! It's also a standby when we host local groups, who frequently meet at our place. I learned to cook from my mother. I have been at it since I was a girl. My husband and I have six grown children and a total of 11 grandchildren. -Marlene Cartwright, Sierra City, California
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 122 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 31 g carbohydrate, trace fiber, trace protein.
Originally published as Spicy Cranberry Warmer in Country Woman September/October 1992, p33
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Reviewed on Jan. 09, 2011 by songbird42
Substituted ground cinnamon and nutmeg for the cinnamon sticks and allspice, and then put those into a coffee filter inside of a tea strainer. It actually worked, too! Very good, my picky little brother even liked it. A bit sweet though, might use less brown suger next time.
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