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With cayenne pepper and hot sauce (both optional!), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum of Marion, Illinois
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 2 tablespoons dip (calculated without crackers or vegetables) equals 82 calories, 7 g fat (3 g saturated fat), 18 mg cholesterol, 133 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.
Originally published as Spicy Crab Dip in Simple & Delicious September/October 2008, p31
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 07, 2011 by wanell
I personally get frustrated when people have to give their opinions on recipes' ingredients ,,, if you don't care for the ingredients used please keep it to yourself. The imitation crab is made from fish and I find it very good in recipes even though I love the real and fresh crab also.
Reviewed on Mar. 07, 2011 by dorothyray
If you have not tried it don't knock it. I think it is great. Great flavor.
Reviewed on Mar. 07, 2011 by kjurek
who cares
Reviewed on Mar. 06, 2011 by Cookerchick
Have not made this. I just wanted to point out that if the recipe calls for imitation (k) crab, it should be spelled with a "K". I personally don't like the fake stuff.
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