Spicy Corned Beef Recipe

Spicy Corned Beef Recipe
Photo by: Taste of Home
Rating

100% would make again

This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.

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  • 18-20 Servings
  • Prep: 10 min. Cook: 3-1/2 hours

Ingredients

  • 2 corned beef briskets (about 3 pounds each)
  • 1 medium onion, halved
  • 1 medium carrot, cut into chunks
  • 1 celery rib with leaves, cut into chunks
  • 1 tablespoon mixed pickling spices
  • 1/3 cup packed brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 cup sweet pickle juice

Directions

  • Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
  • Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts.
  • In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally. Yield: 18-20 servings.

Spicy Corned Beef published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p190

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Reviews for Spicy Corned Beef (2)

Spicy Corned Beef Recipe

Spicy Corned Beef

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Mar. 12, 2009 by jamesgil

6 tablespoons mayonnaise

2 tablespoons prepared mustard

2 tablespoons white sugar

2 tablespoons honey

2 tablespoons white wine vinegar

4 tablespoons heavy cream

4 tablespoons celery seed

1/2 teaspoon prepared horseradish

Reviewed on Feb. 21, 2009 by FineWhine

I found a recipe on the internet years ago, it was a sauce to pour on the cabbage. If my memory serves me it had honey, mayo, dijon mustard, and maybe horseradish? you cooked the cabbage and then poured this sauce over it. It was saved to my computer that crashed. I cannot for the life of me find this recipe on the internet now. Have spent hours upon hours looking. I believe you could put it on the corned beef as well and put under broiler. Anybody have anything similar... my husband loved it and i would like to find it to prepare for him.

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