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This corned beef recipe is so easy to fix because it can be simmered one day and baked the next.
Originally published as Spicy Corned Beef in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p190
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Reviewed on Apr. 03, 2010 by thetanners2004
Very good. The whole family enjoyed it and the kids were thrilled that there was no cabbage accompanying the corn beef.
Reviewed on Mar. 12, 2009 by jamesgil
6 tablespoons mayonnaise2 tablespoons prepared mustard2 tablespoons white sugar2 tablespoons honey2 tablespoons white wine vinegar4 tablespoons heavy cream4 tablespoons celery seed1/2 teaspoon prepared horseradish
6 tablespoons mayonnaise
2 tablespoons prepared mustard
2 tablespoons white sugar
2 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons heavy cream
4 tablespoons celery seed
1/2 teaspoon prepared horseradish
Reviewed on Feb. 21, 2009 by FineWhine
I found a recipe on the internet years ago, it was a sauce to pour on the cabbage. If my memory serves me it had honey, mayo, dijon mustard, and maybe horseradish? you cooked the cabbage and then poured this sauce over it. It was saved to my computer that crashed. I cannot for the life of me find this recipe on the internet now. Have spent hours upon hours looking. I believe you could put it on the corned beef as well and put under broiler. Anybody have anything similar... my husband loved it and i would like to find it to prepare for him.
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