Spicy Corn and Black Bean Relish
Bountiful Harvest Cookbook
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This relish can be served as a salad or garnish with a Southwestern meal—it's especially good with chicken.--Gail Segreto, Elizabeth, Colorado
SERVINGS: 6-8
CATEGORY: Condiment
METHOD:
TIME: Prep: 10 min. + chilling
Ingredients:
- 2-1/2 cups fresh or frozen corn, cooked
- 1 can (15 ounces) black beans, rinsed and drained
- 3/4 to 1 cup chopped seeded anaheim chili peppers
- 1/8 to 1/4 cup chopped seeded jalapeno peppers
- 1/4 cup vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon Dijon mustard
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Directions:
In a large bowl, combine corn, beans and peppers. Combine remaining ingredients in a small bowl; pour over corn mixture and toss to coat. Chill. Yield: 6-8 servings.