Spicy Corn Spread Recipe

Spicy Corn Spread Recipe photo by Taste of Home

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This specially seasoned spread won't only add "kick" to corn on the cob, it'll "zip up" zucchini or any other cooked vegetables. If you like, you can adapt the recipe to suit your family's tastes by adjusting the amount of chili powder.

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Spicy Corn Spread Recipe

Prep/Total Time: 5 min.

Yield: 4 Servings

5 5

Ingredients

1/4 cup butter, softened
1/2 teaspoon dried parsley flakes
1/4 teaspoon chili powder
1/4 teaspoon salt
Hot cooked corn on the cob

Directions

In a small bowl, combine the butter, parsley, chili powder and salt until smooth. Spread on hot ears of corn. Refrigerate leftovers. Yield: 1/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 265 mg sodium, trace carbohydrate, trace fiber, trace protein.

Originally published as Spicy Corn Spread in Taste of Home Meals in Minutes Calendar Annual 1997, p7