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This specially seasoned spread won't only add "kick" to corn on the cob, it'll "zip up" zucchini or any other cooked vegetables. If you like, you can adapt the recipe to suit your family's tastes by adjusting the amount of chili powder.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 265 mg sodium, trace carbohydrate, trace fiber, trace protein.
Originally published as Spicy Corn Spread in
Taste of Home Meals in Minutes Calendar
Annual 1997, p7
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