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Spicy Corn Kabobs Recipe

Corn transforms from so-so kernels to tangy sensation when grilled, dotted with sour cream and cheese and zinged with a splash of lime. —Leah Lenz, Los Angeles, California

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Spicy Corn Kabobs Recipe

Prep: 10 min. Grill: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

6 medium ears sweet corn, husks removed and halved
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup grated cotija cheese or Parmesan cheese
2 teaspoons chili powder
1/4 teaspoon cayenne pepper, optional
6 lime wedges

Directions

Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat for 25-30 minutes or until tender, turning often.
In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges. Yield: 6 servings.

Nutritional Facts 2 kabobs equals 205 calories, 13 g fat (4 g saturated fat), 20 mg cholesterol, 222 mg sodium, 19 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Spicy Corn Kabobs in Taste of Home June/July 2012, p49

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Spicy Corn Kabobs

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(1-1) of 1 reviews

Reviewed on Jul. 03, 2012 by LibbiPeach

First time i have successful grilled corn on the cob !!! it's very good. I left the cayenne out for my hubby who doesn't like "spicy" and they were still delicious, but betting they would be even better with the cayenne. I mixed all the ingredients together instead of sprinkling the end ingredients and it was fine too.