Spicy Corn Bread Squares Recipe

Spicy Corn Bread Squares RecipePhoto by: Taste of Home Spicy Corn Bread Squares Recipe Rating 0

Corn bread captures the fabulous flavor of homemade bread without the hassle of rising and kneading the dough. Chili powder and red pepper flakes add zip to this hearty bread.

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Spicy Corn Bread Squares Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
10 15 25

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons canola oil
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • In a large bowl, combine the first seven ingredients. In another bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Sprinkle with pepper flakes.
  • Bake at 425° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Cut into squares. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 262 calories, 6 g fat (1 g saturated fat), 37 mg cholesterol, 492 mg sodium, 44 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Spicy Corn Bread Squares in Taste of Home Meals in Minutes Calendar Annual 2002, p11

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Spicy Corn Bread Squares Recipe

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