Nutrition Facts

  • One serving:
  • 1-1/3 cups
  • Calories:
  • 112
  • Fat:
  • 6 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 114 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g
  • Diabetic Exch:
  • 1 fruit, 1 fat, 1/2 vegetable.

Spicy Citrus Salad

Cooking is a favorite hobby of mine. Everyone jokes about my numerous cookbooks and five recipe boxes! I'm always on the lookout for something new and flavorful, so when I received this salad recipe from my nephew's wife, I just had to try it. The unique blend of flavors was a hit!

SERVINGS

6

CATEGORY

Lower Fat

METHOD

Chill

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 3 large seedless oranges, peeled and sectioned
  • 1/3 cup chopped fresh parsley
  • 18 pitted ripe olives, cut in half lengthwise
  • 6 cups torn mixed salad greens

DIRECTIONS

In a small bowl, whisk together the first five ingredients. Stir in the oranges, parley and olives. Cover and refrigerate for 1 hour.
    Just before serving, place greens in a salad bowl. Spoon dressing over top and toss to coat. Yield: 6 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008