Spicy Citrus Salad
Cooking is a favorite hobby of mine. Everyone jokes about my numerous cookbooks and five recipe boxes! I'm always on the lookout for something new and flavorful, so when I received this salad recipe from my nephew's wife, I just had to try it. The unique blend of flavors was a hit!
SERVINGS
|
6
|
CATEGORY
|
Lower Fat
|
METHOD
|
Chill
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 3 large seedless oranges, peeled and sectioned
- 1/3 cup chopped fresh parsley
- 18 pitted ripe olives, cut in half lengthwise
- 6 cups torn mixed salad greens
DIRECTIONS
In a small bowl, whisk together the first five ingredients. Stir in the oranges, parley and olives. Cover and refrigerate for 1 hour.
Just before serving, place greens in a salad bowl. Spoon dressing over top and toss to coat. Yield: 6 servings.