Spicy Citrus Salad Recipe

Spicy Citrus Salad Recipe photo by Taste of Home

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Cooking is a favorite hobby of mine. Everyone jokes about my numerous cookbooks and five recipe boxes! I'm always on the lookout for something new and flavorful, so when I received this salad recipe from my nephew's wife, I just had to try it. The unique blend of flavors was a hit!

This recipe is:

Quick

Diabetic Friendly

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Spicy Citrus Salad Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

3 tablespoons olive oil
1 tablespoon white wine vinegar
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
3 large seedless oranges, peeled and sectioned
1/3 cup chopped fresh parsley
18 pitted ripe olives, cut in half lengthwise
6 cups torn mixed salad greens

Directions

In a small bowl, whisk together the first five ingredients. Stir in the oranges, parley and olives. Cover and refrigerate for 1 hour.
Just before serving, place greens in a salad bowl. Spoon dressing over top and toss to coat. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 112 calories, 6 g fat (0 saturated fat), 0 cholesterol, 114 mg sodium, 15 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 vegetable.

Originally published as Spicy Citrus Salad in Country Extra November 1991, p49