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Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.
Originally published as Spicy Chuck-Wagon Soup in Taste of Home February/March 2004, p17
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Reviewed on Jun. 20, 2010 by thekingsfive
We loved this soup. Very hearty, and flavorful. Perfect for cold winter days.
Reviewed on Aug. 31, 2009 by ctynkee
how can this yield four quarts when the amount of liquid only totals 38 1/2 ounces?
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