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Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.
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Spicy Chuck-Wagon Soup published in Taste of Home February/March 2004, p17
This curried pear soup recipe is a sweet yet spicy soup that's perfect for the cooler months.
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Reviewed on Aug. 31, 2009 by ctynkee
how can this yield four quarts when the amount of liquid only totals 38 1/2 ounces?
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