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Spicy Chili Seasoning Mix

4 tablespoons chili powder
2-1/2 teaspoons ground coriander
2-1/2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 pound boneless beef top round steak, cut into 1-inch pieces
2 teaspoons vegetable oil
1 pound lean ground beef
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (15 ounces each) chili beans, divided

Printed from tasteofhome.com Oct 13, 2008

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Spicy Chili Seasoning Mix cont.

In a large bowl, combine the first six ingredients. Store in an
airtight container in a cool dry place.Yield: 4 batches (20
teaspoons total). To prepare chili: Lightly brown steak in
oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to
coat. Add ground beef; cook until meat is no longer pink. Add onion;
cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in
one can of chili beans. Place the other can in a blender; cover and
process until smooth. Add to chili. Cook on low for 30-40 minutes or
until meat is tender.

Yield: 10 servings (2-1/2 quarts) per batch.