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Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix
"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."
40 ServingsPrep/Total Time: 10 min.

Ingredients

  • 4 tablespoons chili powder
  • 2-1/2 teaspoons ground coriander
  • 2-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • ADDITIONAL INGREDIENTS:
  • 1 pound boneless beef top round steak, cut into 1-inch pieces
  • 2 teaspoons canola oil
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (16 ounces each) chili beans, undrained, divided

Directions

  • In a large bowl, combine the first six ingredients. Store in an
  • airtight container in a cool dry place.Yield: 4 batches (20
  • teaspoons total).
  • To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3
  • teaspoons of the seasoning mix and toss to coat. Add ground beef;
  • cook until meat is no longer pink. Add onion; cook until tender. Add
  • tomatoes and 2 more teaspoons of mix. Stir in one can of chili
  • beans. Place the other can in a blender; cover and process until
  • smooth. Add to chili. Cook on low for 30-40 minutes or until meat is
© Taste of Home 2013

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Spicy Chili Seasoning Mix (continued)

Directions (continued)

  • tender. Yield: 10 servings (2-1/2 quarts) per batch.
Nutrition Facts: 1 serving (1/2 teaspoon) equals 195 calories, 6 g fat (2 g saturated fat), 48 mg cholesterol, 273 mg sodium, 14 g carbohydrate, 4 g fiber, 22 g protein.
© Taste of Home 2013