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"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 teaspoon) equals 195 calories, 6 g fat (2 g saturated fat), 48 mg cholesterol, 273 mg sodium, 14 g carbohydrate, 4 g fiber, 22 g protein.
Originally published as Spicy Chili Seasoning Mix in Quick Cooking May/June 1998, p60
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