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With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. Joan Kittler, Western Springs, Illinois
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 56 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 77 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Spicy Chili Dip in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p33
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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