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With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. —Joan Kittler, Western Springs, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 56 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 77 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Spicy Chili Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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