Spicy Chili Dip Recipe

Spicy Chili Dip Recipe photo by Taste of Home

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With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. —Joan Kittler, Western Springs, Illinois

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Spicy Chili Dip Recipe

Prep: 10 min. + chilling

Yield: 40 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups (16 ounces) sour cream
1/2 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
1-1/2 cups picante sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
Fresh vegetables and corn or tortilla chips

Directions

In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips. Yield: about 5 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 56 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 77 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Originally published as Spicy Chili Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p33