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Spicy Chicken Wings Recipe

Spicy Chicken Wings Recipe photo by Taste of Home

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This is a family recipe from a woman in our church. We increased the quantity to feed hungry teens at our annual gathering of over 100 students from the area.—Gay Avery, Massena, New York

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Spicy Chicken Wings Recipe

Prep: 50 min. Bake: 45 min.

Yield: 288 Servings

50 45 95

Ingredients

32 pounds chicken wingettes and drumettes
3/4 cup cornstarch
8 cups soy sauce
2 cups water
1/2 to 2 cups hot pepper sauce
8 teaspoons ground ginger
2 garlic cloves, minced
2 cups canola oil

Directions

Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear.
Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.
Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through. Yield: about 24 dozen.

Nutritional Facts 1 wing equals 133 calories, 10 g fat (2 g saturated fat), 38 mg cholesterol, 449 mg sodium, trace carbohydrate, trace fiber, 10 g protein.

Originally published as Spicy Chicken Wings in Taste of Home December/January 1995, p54

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Spicy Chicken Wings

Spicy Chicken Wings

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(11-13) of 13 reviews

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Reviewed on Mar. 16, 2009 by Smokycity

Use your calculator and resize it to your needs. That is what I p lan to do.. This looks like the recipe I am looking for. One similar to the Swanson Foods Hot Wings I hope..

Reviewed on Mar. 12, 2009 by lamr12

Really - who needs 32 pounds of chicken wings!!!

Reviewed on Jan. 30, 2009 by simplybob

How about scaling it back a bit.....288 servings!!!!!!

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