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Spicy Chicken Wings

These fall-off-the-bone tender wings have just the right amount of heat. The creamy, blue cheese dressing has a slight tartness that creates the perfect flavor combination for dipping.—Kevalyn Henderson, Hayward, Wisconsin

24 ServingsPrep: 25 min. + marinating Bake: 2 hours

Ingredients

1 cup reduced-sodium soy sauce
2/3 cup sugar
2 teaspoons salt
2 teaspoons grated orange peel
2 garlic cloves, minced
1/2 teaspoon pepper
3 pounds frozen chicken wingettes and drumettes, thawed
3 teaspoons chili powder
3/4 teaspoon cayenne pepper
3/4 teaspoon hot pepper sauce
BLUE CHEESE DIP:
1 cup mayonnaise
1/2 cup blue cheese salad dressing
1/3 cup buttermilk
2 teaspoons Italian salad dressing mix

Directions

In a small bowl, combine the soy sauce, sugar, salt, orange peel,
garlic and pepper. Pour half of the marinade into a large resealable
plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate
for 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade. Transfer chicken to a greased 13-in. x
9-in. baking dish. Cover and bake at 325° for 1-1/2 hours or
until chicken juices run clear.

2 of 2

Spicy Chicken Wings (continued)

Directions (continued)

Using tongs, transfer chicken to a greased 15-in. x 10-in. x 1-in.
baking pan. In a small bowl, combine the chili powder, cayenne,
pepper sauce and reserved marinade. Drizzle over chicken.
Bake, uncovered, for 30 minutes, turning once. In a small bowl, whisk
the dip ingredients. Serve with wings. Yield: 2 dozen (1-3/4 cups
dip).

Nutrition Facts: 1 chicken wing equals 237 calories, 19 g fat (4 g saturated fat), 47 mg cholesterol, 588 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer