Spicy Chicken Wings Recipe

 Spicy Chicken Wings Recipe Spicy Chicken Wings Recipe photo by Taste of Home Rating 4

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This area is known for its chicken wings, and these are the best I've ever tasted. They make great appetizers.

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Spicy Chicken Wings Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
    •
15 15 30

Ingredients

  • 16 to 18 chicken wings (about 4 pounds)
  • Oil for deep-fat frying
  • 1/2 cup butter, melted
  • 1/2 cup hot pepper sauce
  • 2 tablespoons cider vinegar
  • Carrots and celery sticks
  • Blue cheese dressing

Directions

  • Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).
  • Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing. Yield: about 3 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Originally published as Spicy Chicken Wings in Country Extra March 1997, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Spicy Chicken Wings

Spicy Chicken Wings Recipe

Spicy Chicken Wings

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(1-2) of 2 reviews

Reviewed on Aug. 09, 2012 by tigercat2

This is the way i make mine all the time. If i could rate it i woulkd.

Reviewed on Feb. 04, 2011 by SARA ELIZABETH

WILL MAKE THIS AGAIN, HERE WE COME SUPERBOWL SUNDAY, OOOO YEAH!!!! YUMMY, YUMMY!

 
 

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