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Spicy Chicken Wings
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16 to 18 chicken wings (about 4 pounds)
Oil for deep-fat frying
1/2 cup butter, melted
1/2 cup hot pepper sauce
2 tablespoons cider vinegar
Carrots and celery sticks
Blue cheese dressing
Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until
crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for
drumettes). Combine butter, hot pepper sauce and vinegar in a bowl; add chicken
and toss to coat. Drain. Serve with carrots, celery and dressing.
Yield: about 3 dozen.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |